As the weather becomes a little colder you might like to try our
simple and delicious recipe for Apple Crumble…
Ingredients
- 6 medium apples (some picked from a tree in Largo)
- 4 tablespoons of caster sugar
For the crumble:
- 350g plain flour
- 220g caster sugar
- 220g cold butter
Method
Preheat the oven to 190°c/170 fan or gas 5
Peel (optional) and chop the apples to 1cm thickness and add to baking
dish
Mix with 2 tablespoons of caster sugar and flatten
In a bowl place the flour, sugar, salt and slices of butter
Rub together with your finger tips until it resembles
breadcrumbs
Pour the mixture over the apples and press them together gently
Set the dish on the preheated oven for 35-40 minutes until
the top is golden and the apples are soft when a knife is inserted
Leave to cool for 10 minutes
Serve with custard. Visit this website
to see three of the best ones!
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